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About

2014 Wine Cellars of Annapolis Unoaked Chardonnay

Loire Valley, France

 

On sale this week while supplies last. Click below for details...

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Grapes

Wine Cellars of Annapolis is proud to present Grapes, our award winning Wine Bar and Small Plates restaurant located adjacent to Wine Cellars and voted “Best Wine Bar in Annapolis”... 

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Monthly Selections

Wine of the Week

2014 Wine Cellars of Annapolis Unoaked Chardonnay - Loire Valley, France

This Gold Medal winning 100% Chardonnay is a brilliant effort in unoaked winemaking using old vines and sustainable agriculture. Silky textured, pure, crisp and fresh this starts with a complex nose of citrus, honeysuckle, peach and subtle hints of flowers. On the palate these notes are joined by flavors of ripe green apple, pear, lemon and a...

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Wine of the Month

2014 Abadal Picapoll - Pla de Bages, Spain

This refreshing white, opens up with aromas of sweet almonds, white blossom overtones and a hint of lychees. Bright, crisp and vibrant.  The palate is full of dried apricot, wet stone and sugared almonds. A refreshing and juicy acidity leads to an amazing finish.

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Spirit of the Month

Sloop Betty Honey Vodka - Maryland

Sloop Betty Honey is their first flavored offering, but she’s not as sweet as she looks. The multiple Gold Medal winning vodka is blended with a touch of raw, unpasteurized honey from the shores of the Chesapeake Bay. Try with Ice tea or lemonade!

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Seasonal Wine Case

Seasonal Wine Case - $95

Our Seasonal Wine Case has got you covered.  Showcasing a dozen great value wines from around the globe.  This a great way to stock up your wine cellar for a party or just help you find something new and different.  With a little something for everyone, you will be wonderfully surprised, time after time.
$150 Value….You Save 37%!!

2013...

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Recipe of the Month

Grilled Lamb Chops with Rosé and Wildflower Honey Glaze and Israeli Couscous Salad

With summer in full swing, I'm firing up my new grill for July's recipe of the month.  This is a pretty flexible recipe, the marinade can be made a day or two in advance.  The best part of this dish is taking the marinade and reducing it into a glaze for the Lamb Chops.  As the marinade reduces, pay close attention to make sure that it doesnt...

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Beer of the Month

4 Hands Brewing, Send Help! - St. Louis, Missouri

Send Help was made in collaboration with Randy Ploesser, Todd Bratrud, and Send Help Skateboards. It is an extremely crushable, dry-hopped blonde ale. Pouring straw in color with a crisp bitterness and an abundance of hop aroma, Send Help is the go-to beer for summer.

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