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2012 Bodegas Convento de Las Claras

Please note: This is a one week sale limited to the wine in stock. Orders placed C.O.D. may only be held for seven days from date of order.

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Wine Cellars of Annapolis is proud to present Grapes, our award winning Wine Bar and Small Plates restaurant located adjacent to Wine Cellars and voted “Best Wine Bar in Annapolis”... 

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Monthly Selections

Wine of the Week

“The 2012 Las Claras is a single vineyard Ribera del Duero aged eight months in new French oak. Its dense ruby/purple color is followed by a layered nose of black raspberries, blackberries, licorice, graphite and spice box. Rich and full-bodied with sweet, velvety tannins and a heady, layered finish, this seductive red should drink well for 5-7 years.” 

90 Points Robert Parker


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Wine of the Month

"The 2013 Terroir Unico Pinot Noir follows the idea of the Terroir Unico range, to show the pure expression of the grape and the place in a line of unoaked wines. This was 20-30% whole-cluster fermented and is very pale colored, almost a rose, very perfumed, with aromas of red fruit and flowers opening to a light to medium-bodied palate, high acidity (blood orange), and a pure, fresh finish. Highly drinkable. Can the price be real?"

91 Points, Robert Parker's Wine Advocate

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Beer of the Month

Long Trail Imperial Stout  
A dark-as-night Imperial stout dominated up front by a bold roasted malt flavor, which reveals hints of caramel, coffee and chocolate, while a subtle hop bitterness works in concert to reveal a dry, warming finish. On the nose, an earthy, peat smoke aroma accompanies the rich malt profile.   

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Spirit of the Month

Tullibardine Highland Scotch
Matured in bourbon barrels, this whisky opens with spring flowers and sense of new mown hay, a touch of vanilla and soft fudge. After a few minutes of aeration the grassy tones mellow and are taken over by floral and fruit. The palate is rich and creamy, with milk chocolate, malted barley, pear drops, cinnamon, vanilla and a long spicy finish. 

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