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2012 Chateau Saint-Roch Kerbuccio

Maury Sec, France


On sale this week while supplies last. Click below for details...

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Wine Cellars of Annapolis is proud to present Grapes, our award winning Wine Bar and Small Plates restaurant located adjacent to Wine Cellars and voted “Best Wine Bar in Annapolis”... 

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Monthly Selections

Wine of the Week

2012 Chateau Saint-Roch Kerbuccio - Maury Sec, France

“From pure black schist soils, this blend of 40% Syrah, 30% Mourvedre and 30% Grenache aged in concrete offers wonderful flowery notes (violets) intermixed with melted chocolate, kirsch and a hint of Provencal garrigue. Full-bodied, rich, deep and totally dry, this is a seriously endowed, fleshy, full-throttle red to drink over the next 3-4...

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Wine of the Month

2013 Predator Old Vine Zinfandel - Lodi, California

This shows the power and depth great Zinfandel can achieve only in a top vintage in California. With a commitment to eco-friendly practices and sustainable farming, this old vine beauty explodes with aromas and flavors of dark berries, ripe red fruit, vanilla, spice and hints of mocha, all carried along a hedonistic palate of seductively smooth...

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Spirit of the Month

Montenegro Amaro - Bologne, Italy

Need a beautiful liqueur to finish your dinner? Try the Montenegro Amaro, an Italian bitter.
The nose will have rose petals rising from the glass. And lavender to compliment the floral aroma class.
The palate starts sweet, not what you think, But don’t be too quick with this delectable drink
The orange peel to start is followed by subtle...

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Seasonal Wine Case

Seasonal Wine Case - $95

Our Seasonal Wine Case has got you covered.  Showcasing a dozen great value wines from around the globe.  This a great way to stock up your wine cellar for a party or just help you find something new and different.  With a little something for everyone, you will be wonderfully surprised, time after time.
$150 Value….You Save 37%!!


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Recipe of the Month

Thai Chicken Sliders

One of my favorite shows to watch is Hubert Kellers Secret of a Chef.  This is a twist of a recipe that I saw on the show a couple of years ago. This recipe makes about 10 sliders or 3 regular size burgers.  

Wine Cellars of Annapolis


“Recipe is from Hubert Keller’s Secrets of a Chef”

(Makes about 10 sliders)


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Beer of the Month

Firestone Easy Jack Session IPA - Paso Robles, California

Here's a new beer that shows hoppy beers can be a pleasant experience without pummeling your taste buds into submission. This is a different kind of Session IPA, one that has been dry hopped with a globetrotting selection of new hop varieties from Europe, New Zealand and North America. Full of big hop flavor while holding onto the low alcohol,...

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