Friday, September 1, 4:30 PM - 6:30 PM
The Chappellet family’s romance with Pritchard Hill started more than four decades ago when Donn and Molly Chappellet first glimpsed its magnificent vista of forests and wildflower-filled meadows.Today, a second generation of the family has joined their parents in embracing the romance of Pritchard Hill. Recognized for their signature mix of grandeur, power and purity, two coveted bottlings will be open tonight!
“Chappellet winery always seems to over-deliver on quality for the price, thanks in large part to the estate’s 100 acres of vines on Pritchard Hill, high above Napa Valley.” – Wine Spectator
Saturday, September 2, 11:00 AM - 4:00 PM
Some are soft and fruity, others are big, brawny and full of spice. No matter what style of Zinfandel floats your boat, you’ll be sure to find some tasty “Zinspiration” with this lineup!
Friday, September 8, 4:30 PM - 6:30 PM
Today we are thrilled to welcome Owner/Importer Gillett Johnson to Wine Cellars as he shows off some of the wonderful wines from his portfolio. Gillett has an alluring selection of New Zealand wines and has introduced us to some of Wine Cellars most popular Sauvignon Blanc. Don't miss out as Gillett stops by to show off some of our favorites, to sign bottles, and to present some never-before-seen wines! All certified sustainable, delicious, and amazingly affordable, Gillett has a mouthwatering selection of wines he is eager for you to try!
Saturday, September 9, 11:00 AM - 4:00 PM
Paso Robles is a wine region for the wild-hearted. The town El Paso de Robles (which means Pass of the oak trees) was co-founded by Kentucky outlaws Frank and Jesse James’ uncle Drury around 1869. Today, Paso Robles is still considered by many as the wine industry’s wild west, characterized by that same rule breaking diversity and innovative spirit in which the town was founded.
Friday, September 15, 4:30 PM - 6:30 PM
Iconic, Traditional and Historic - Just some of the words to describe the over 250-year-old Lanson Champagne House. Their productions are sought after by wine collectors, royalty and anyone who loves pure, true Champagne. For the first time in many years, this iconic Champagne producer is once again available in our market, and to celebrate we will be popping corks on two of Lanson’s flagship Champagnes! Be sure to stop by and pick up some bottles of these extraordinary bubbles, on sale at special prices for this evening only.
Saturday, September 16, 11:00 AM - 4:00 PM
Eric Solomon was hailed as one of the most influential people in the wine business by Robert Parker in his 20th Anniversary issue of the Wine Advocate. He specializes in France and Spain where his name is synonymous with full flavored wines that are true to the region.
“I have a mantra: Place Before Process,” says Eric. “I’m interested in what makes grapes from one vineyard different from a vineyard 100 kilometers away and I’m not interested in a cookie cutter approach to winemaking…”
Friday, September 22, 4:30 PM - 6:30 PM
The weather has been beautiful lately and this weekend seems to be promising for one last bar-b-que as we say goodbye to summer. So we thought it would be a great idea to pop corks on some of our favorite BBQ wines for a pop-up tasting. Stop by and taste a selection of limited produced wines ideal to enjoy with warm weather, sunshine and cookouts one last time!
Saturday, September 23, 11:00 AM - 4:00 PM
The Terlato Vineyards portfolio is wide-ranging and personal, reflecting the family's multigenerational experience with the world's greatest wines, vintners and properties. We invite you to experience “magic in a glass,” for yourself with a tasting of the best-in-class wines from iconic appellations.
Saturday, September 30, 11:00 AM - 4:00 PM
Elegant Wines from Henri Bourgeois - From Sancerre, France to Marlborogh, New Zealand
Nestled under the southern foothills of Marlborough’s Wairau Valley, Clos Henri is the wine estate meticulously established and organically run by the famous Sancerre wine growing family of Henri Bourgeois. Clos Henri crafts textural and elegant wines, capturing the intense Marlborough character with the aim to reveal the identity of the Clos Henri Terroir and a true sense of place in the wines.
“Why make good wine when you can make it excellent” Henri Bourgeois
Portugal has famously been known for centuries for just one wine: Port. The Douro zone is changing and one fact tells all: over the past 15 years or so, about half of the wine production from the larger Douro zone is now dry, table wine. These emerging Duoro table wines can be thrilling and many offer some of the most dazzling wine values on the market today.
“Portugal is arguably the most exciting wine place on the planet today.” Matt Kramer, Wine Spectator.