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| Title | Time | Duration | Description |
|---|---|---|---|
| Recipe of the Month | 9:00 AM | No duration | Summer Asparagus & Crab Salad Ingredients: Salt 1⁄2 pound asparagus tips Juice of 1 lemon 1⁄3 cup extra-virgin olive oil Freshly ground pepper 1⁄2 pound crabmeat 1⁄2 head radicchio Directions: Bring a large pot of water to a boil. Add salt and the asparagus and cook until tender, about 5 to 7 minutes. Drain and set aside. In a small bowl, whisk together the lemon juice and olive oil and season with salt and pepper. Drizzle the crab with 1⁄2 of the dressing and set aside to marinate for 5 minutes. Arrange 1⁄2 of the radicchio leaves among 4 individual plates. Chop the remaining radicchio and transfer it to a salad bowl. Add the crabmeat and asparagus to the bowl, drizzle with the remaining dressing and mix well. Distribute the salad evenly among the 4 plates and serve. Serves 4 Pairs perfectly with our Wine of the Month, the 2008 Patient Cottat "Le Grand Caillou" Sauvignon Blanc from the Loire Valley, France. |
| 2007 Ciacci Piccolomini d’Aragona Toscana Rosso Sale | 10:00 AM | No duration | 2007 Ciacci Piccolomini d’Aragona Toscana Rosso Tuscany, Italy “Ciacci’s Toscana Rosso has established itself as one of the finest values in Tuscany, and the 2007 is no exception. Essentially a second selection of barrels from the Ateo and Fabius, the 2007 Toscana Rosso flows with generous, plump fruit and a juicy, irresistible personality. Readers will have a hard time finding a better value in Tuscan wine.” Robert Parker’s Wine Advocate. Regular Price: $16.99 per bottle, $203.88 per case Sale Price: $10.99 per bottle, $131.88 per case To order by email: Click Here or email "info@winecellarsofannapolis.com" This is a one week only sale, limited to the wine in stock. Unpaid goods will not be held beyond seven days from date of order. |
| Wine Tastings every Saturday | |||||
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