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| Title | Time | Duration | Description |
|---|---|---|---|
| 2007 Dom. de la Collonge Pouilly-Fuisse "Cuvee Prestige" Sale | 10:00 AM | No duration | 2007 Dom. de la Collonge Pouilly-Fuisse "Cuvee Prestige" Burgundy, France This rare offering from winemaker Gilles Noblet is the reserve cuvee of his famous Pouilly-Fuisse which was recently placed on the Wine Spectator "Top 100" list. The grapes are organically grown and hand-selected from some of the oldest vines (over 80 years old) in the village of Fuisse. This classic white Burgundy is round and elegant; reminiscent of a Puligny-Montrachet in style with crisp pear and apple notes, structured fruit, beautiful minerality and a long and velvety finish. Fewer than 200 cases produced! Regular Price: $39.99 per bottle, $479.88 per case Sale Price: $15.99 per bottle, $191.88 per case You save $288.00 per case! To order by email: Click Here or email "info@winecellarsofannapolis.com" This is a one week only sale, limited to the wine in stock. Unpaid goods will not be held beyond seven days from date of order. |
| Ridge Vineyards Wine Dinner at The Severn Inn | 7:00 PM | 3 hours | Ridge Vineyards Wine Dinner at The Severn Inn Wednesday, March 24th, 2010 at 7:00 pm Special Guests: Eric Baugher V.P., winemaker Monte Bello John Olney V.P., winemaker Lytton Springs Ridge Vineyards produces some of the most sought-after California wines and are considered the gold-standard by many collectors. This will be a phenomenal dinner you won’t want to miss. Space will be limited, so please reserve early! Menu & Featured Wines: First Course Romaine and Rocket Salad Caramelized Sweet Onion Vinaigrette, Butter Poached Lobster, and Apple Wood Smoked Bacon 2007 Pagani Ranch Zinfandel Second Course Black Pepper Crusted Buffalo Carpaccio With Balsamic-Horseradish Syrup, Queso Cotija, and Micro Cilantro 2007 Geyserville Third Course Braised Pasture Raised Veal Ragout With Root Vegetables, Roasted Garlic, and Homemade Egg Noodles 2007 Lytton Springs Fourth Course Australian Wagyu Beef Prime Rib Slow Roasted over Hard Wood Charcoal with Black Truffle Au Jus and Chateau Potatoes 2006 Monte Bello Dessert Zinfandel Poached Strawberries With White Chocolate Panna Cotta and Pink Peppercorn Sabayon 2007 Paso Robles Zinfandel $105.00 per person, including tax & gratuity For reservations call Wine Cellars of Annapolis at 410-216-9080 or email info@winecellarsofannapolis.com |
| Wine Tastings every Saturday | |||||
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