Time: 7:00 PM 2010-07-21 Duration: 3 hours Treasures of Spain Wine Dinner at Level, a small plates lounge! Discover two of Spain's greatest treasures: its extraordinary and affordable wines and its delicious tapas in a fun and casual atmosphere! Space will be limited so please make your reservations early. Menu & Wines: Hors d’oeuvres Duck Confit and Shallot Marmalade Grilled Bison with Dark Cherry Gastrique 2009 Ameztoi Txakoli, Baques First Course House-Made Pickled Local Vegetables with Apricot Puree, and Micro Greens 2008 Fillaboa Albarino, Galicia Second Course Seared Sea Scallop “BLT” made with Local Heirloom Tomato, House Smoked Pork Belly, and Basil Oil 2000 La Rioja Alta, Ardanza Reserva, Rioja Third Course Free Range Roasted Quail over “Paella Rice” 2008 Perelada, GR-174, Priorat Fourth Course Roseda Beef Short Ribs with Blackberries, and Roasted Potato Stack 2006 Perelada, Finca Espolia, Priorat Dessert Fresh Local Peach and Blueberry Crisp with House-Made Ginger Ice Cream Basques Country Cocktail featuring Xarmant Txakoli $96.00 per person, including tax & gratuity For reservations call Wine Cellars of Annapolis at 410-216-9080 or email info@winecellarsofannapolis.com